Sanjay Thumma

Sanjay Thumma's Wiki, Age, Height, Wife, Girlfriend, Family, Biography, Facts, Photos, Videos & More

Sanjay Thumma is an Chef

Current Age : 54 years, 0 months, 7 days

Sanjay Thumma. Check out below to know more details about Sanjay Thumma’s wiki, biography, age, wife, girlfriends, affair, height, weight, caste, family, career and more.

Name Sanjay Thumma
Original Name Sanjay Thumma
Used / Nick Name Vah-Chef
Sex Male
Nationality Indian
Profession Chef
Origin Hyderabad, Telangana, India
Age, Dob, Birthplace, zodiac, star sign
Date Of Birth (DOB) — 04/26/1970 (M/D/Y)
Place Of Birth Hyderabad, Telangana, India
Zodiac Sign TAURUS
Star Sign NA
Personality, Physical Appearance
Type Of Body Slim
Body Size and Measurements Chest: 40 Inches – Waist: 36 Inches – Biceps: 12 Inches
Zero Size NA
Height 5 feet 7 inches / 170 Centimeters
Weight 70 kg / 154.35 lbs
Father / Mother, Family Details
Father Name NA
Mother Name NA
No. Of. Brothers NA
No. Of. Sisters NA
Brother(s) NA
Sister(s) NA
Education, Qualification
Name Of School Not Known
Name Of College Institute of Hotel Management, Hyderabad
Qualification  Diploma in Hotel Management


Referred to prominently among his devotees as ‘Vah Chef,’ Sanjay Thumma has made an imprint for himself doing what he appreciates doing the most: Cooking. He forayed into fame with his web based cooking site and channel ‘VahChef’ on YouTube. Since its beginning in 2007, his channel has had in excess of 100 million hits. His simple and stylishly top notch culinary direction and information sources have manufactured him a strong fan base, with the greater part of his fan base comprising of Indian exiles, homemakers and amateurs attempting to figure out how to cook.

As his dad worked in BHEL, Sanjay dwelled in a municipality in Hyderabad. To contain his naughty nature, his mom used to allocate him kitchen obligations, for example, crushing flavors, etc. The impact his mom had on his energy for cooking essentially can’t be pushed upon enough as her permitting him to enquire about stuff about cooking and participate in the readiness of suppers implied that the foundation on which his prosperity as a culinary specialist would later be founded on would be laid. He sharpened his abilities further by seeking after and procuring a graduation degree in ‘Lodging Management’ from the Catering Technology and Applied Nutrition Department, the Institute of Hotel Management, Hyderabad (IHM).

Sanjay started his vocation by working for different ITC-claimed lodgings in Gurgaon, Jaipur, Chennai and Agra. Later on, he moved to Chicago in the United States to begin his eatery, Sizzle India. Subsequent to figuring out how to open four eateries in around seven years, he auctions his chain of cafés off and attempted a two-year break.

The idea of came to being when Sanjay began getting demands for plans from his relatives and needed to experience a dull cycle rehashing the cooking and once more. Along these lines, in September 2007, he set up a studio in Chicago and began recording 150 of his soonest plans, which he properly felt free to post on YouTube. He began picking up ubiquity and before long turned into the dear of crowds with every video picked up reaction and sometimes, in excess of 1,000,000 perspectives. After all the praise he got from his endeavors on YouTube, he dispatched his and got back to his old neighborhood, Hyderabad, where he is at present dwelling. He was cited saying, “An eatery can take care of a couple hundred, my site takes care of lakhs of them.”

Sanjay’s recordings are recorded and altered by his better half, Ragini. The recordings are not domineering as Sanjay adds a spot of humor and takes as much time as is needed to clarify and show which guarantees that they stay simple to follow. Other than reinforcing a web presence, he has recreated his prosperity on the web by co-facilitating and making a decision about a cookery show, ‘Vantintlo Wonders,’ which was circulated on Telugu channel, Gemini TV. As of late, he has been facilitating another culinary show, ‘Vahrehvah’, which is circulated on Zee Telugu.

Till date, Sanjay has been granted a gold decoration in the All-India gourmet expert’s opposition for culinary expressions, and his subtlety and achievements were recognized as he was perceived as ‘Essential Newcomer’ at the Times Food Festival.




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